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Mar 26, 2018

Nestlé’s Milkybar the world's first with innovation to reduce sugar by up to 30%

Nestlé today unveiled Milkybar Wowsomes, the first chocolate using Nestlé’s new structured sugar to reduce sugar by 30% versus comparable bars.

The new Milkybar Wowsomes achieves the sugar reduction using only natural ingredients and with no sweeteners. It has milk as the No. 1 ingredient, contains crispy oat cereal and is a source of fiber.

Milkybar Wowsomes will appear in stores in the United Kingdom and Ireland in the coming weeks, meeting the growing demand of parents for better treats.

The sugar reduction comes thanks to a scientific breakthrough that Nestlé first announced in 2016.

Researchers at Nestlé changed the structure of sugar using only natural ingredients. They created an aerated, porous sugar that dissolves more quickly in the mouth. This allows someone to perceive the same sweetness as before while consuming less sugar.

Nestlé is committed to further advancing the nutritional credentials and wholesomeness of its children’s confectionery. It therefore plans to apply the sugar technology to further children’s chocolate brands. The goal is to reduce sugar content naturally while maintaining great taste.


Mar 26, 2018

Nestlé’s Milkybar the world's first with innovation to reduce sugar by up to 30%

Nestlé today unveiled Milkybar Wowsomes, the first chocolate using Nestlé’s new structured sugar to reduce sugar by 30% versus comparable bars.

The new Milkybar Wowsomes achieves the sugar reduction using only natural ingredients and with no sweeteners. It has milk as the No. 1 ingredient, contains crispy oat cereal and is a source of fiber.

Milkybar Wowsomes will appear in stores in the United Kingdom and Ireland in the coming weeks, meeting the growing demand of parents for better treats.

The sugar reduction comes thanks to a scientific breakthrough that Nestlé first announced in 2016.

Researchers at Nestlé changed the structure of sugar using only natural ingredients. They created an aerated, porous sugar that dissolves more quickly in the mouth. This allows someone to perceive the same sweetness as before while consuming less sugar.

Nestlé is committed to further advancing the nutritional credentials and wholesomeness of its children’s confectionery. It therefore plans to apply the sugar technology to further children’s chocolate brands. The goal is to reduce sugar content naturally while maintaining great taste.


Mar 26, 2018

Nestlé’s Milkybar the world's first with innovation to reduce sugar by up to 30%

Nestlé today unveiled Milkybar Wowsomes, the first chocolate using Nestlé’s new structured sugar to reduce sugar by 30% versus comparable bars.

The new Milkybar Wowsomes achieves the sugar reduction using only natural ingredients and with no sweeteners. It has milk as the No. 1 ingredient, contains crispy oat cereal and is a source of fiber.

Milkybar Wowsomes will appear in stores in the United Kingdom and Ireland in the coming weeks, meeting the growing demand of parents for better treats.

The sugar reduction comes thanks to a scientific breakthrough that Nestlé first announced in 2016.

Researchers at Nestlé changed the structure of sugar using only natural ingredients. They created an aerated, porous sugar that dissolves more quickly in the mouth. This allows someone to perceive the same sweetness as before while consuming less sugar.

Nestlé is committed to further advancing the nutritional credentials and wholesomeness of its children’s confectionery. It therefore plans to apply the sugar technology to further children’s chocolate brands. The goal is to reduce sugar content naturally while maintaining great taste.


Mar 26, 2018

Nestlé’s Milkybar the world's first with innovation to reduce sugar by up to 30%

Nestlé today unveiled Milkybar Wowsomes, the first chocolate using Nestlé’s new structured sugar to reduce sugar by 30% versus comparable bars.

The new Milkybar Wowsomes achieves the sugar reduction using only natural ingredients and with no sweeteners. It has milk as the No. 1 ingredient, contains crispy oat cereal and is a source of fiber.

Milkybar Wowsomes will appear in stores in the United Kingdom and Ireland in the coming weeks, meeting the growing demand of parents for better treats.

The sugar reduction comes thanks to a scientific breakthrough that Nestlé first announced in 2016.

Researchers at Nestlé changed the structure of sugar using only natural ingredients. They created an aerated, porous sugar that dissolves more quickly in the mouth. This allows someone to perceive the same sweetness as before while consuming less sugar.

Nestlé is committed to further advancing the nutritional credentials and wholesomeness of its children’s confectionery. It therefore plans to apply the sugar technology to further children’s chocolate brands. The goal is to reduce sugar content naturally while maintaining great taste.


Mar 26, 2018

Nestlé’s Milkybar the world's first with innovation to reduce sugar by up to 30%

Nestlé today unveiled Milkybar Wowsomes, the first chocolate using Nestlé’s new structured sugar to reduce sugar by 30% versus comparable bars.

The new Milkybar Wowsomes achieves the sugar reduction using only natural ingredients and with no sweeteners. It has milk as the No. 1 ingredient, contains crispy oat cereal and is a source of fiber.

Milkybar Wowsomes will appear in stores in the United Kingdom and Ireland in the coming weeks, meeting the growing demand of parents for better treats.

The sugar reduction comes thanks to a scientific breakthrough that Nestlé first announced in 2016.

Researchers at Nestlé changed the structure of sugar using only natural ingredients. They created an aerated, porous sugar that dissolves more quickly in the mouth. This allows someone to perceive the same sweetness as before while consuming less sugar.

Nestlé is committed to further advancing the nutritional credentials and wholesomeness of its children’s confectionery. It therefore plans to apply the sugar technology to further children’s chocolate brands. The goal is to reduce sugar content naturally while maintaining great taste.

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